Southern Biscuits with Mayonnaise You Have To Try

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Southern Biscuits with Mayonnaise

"A tender, old skool Southern biscuit recipe from my mother-in-law. Grab your solid iron skillet, and you're equipped to make these tasty biscuits!"

Ingredients :

2/three cup buttermilk
2 tablespoons vegetable oil
three tablespoons mayonnaise
2 cups self-rising flour

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

In a massive bowl mix collectively the buttermilk, oil, and mayonnaise. Gradually stir inside the flour and blend until all elements are blended.
Turn dough out onto a well floured floor. If dough is sticky knead in a little extra flour. Pat the dough out to approximately a 1/2-inch thickness. Use a biscuit cutter to cut dough into portions. Place into an oiled cast iron skillet. Allow biscuits to rest inside the pan for 10 minutes.
Bake in a preheated 425 diploma F (220 degrees C) until nicely browned, approximately 20 minutes.

Notes :

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