Sourdough Bread II Good Recipes

September 02, 2019

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Sourdough Bread II

Takes three to 5 days to make this notable tasting bread. It rivals San Francisco's Sourdough!

Ingredients :

2 ¼ teaspoons active dry yeast
½ cup heat water (110 ranges F/forty five stages C)
2 cups bread flour
2 cups heat water
1 tablespoon white sugar
1 teaspoon salt
2 ¼ teaspoons active dry yeast
½ cup warm water (one hundred ten levels F/45 degrees C)
1 ½ cups sourdough starter
2 teaspoons white sugar
1 ½ teaspoons salt
1 ½ teaspoons baking soda
five ½ cups bread flour
1 tablespoon butter, melted

Instructions :

Prep : 30M	Cook : 12M	Ready in : 4H40M

Notes :

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