San Francisco Sourdough Bread Popular Recipes

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San Francisco Sourdough Bread

"Use an amazing sourdough starter, one you've got tended to, for first-class taste."

Ingredients :

4 three/4 cups bread flour
3 tablespoons white sugar
2 half teaspoons salt
1 (.25 ounce) package deal lively dry yeast
1 cup heat milk
2 tablespoons margarine, softened
1 1/2 cups sourdough starter
1 extra big egg
1 tablespoon water
1/4 cup chopped onion

Instructions :

Prep :	Cook : 24M	Ready in :

In a massive bowl, combine 1 cup flour, sugar, salt, and dry yeast. Add milk and softened butter or margarine. Stir in starter. Mix in up to 3 three/4 cups flour steadily, you can want greater relying to your climate.
Turn dough out onto a floured surface, and knead for eight to ten minutes. Place in a greased bowl, turn once to grease floor, and cover. Allow to rise for 1 hour, or till doubled in quantity.
Punch down, and allow rest 15 minutes. Shape into loaves. Place on a greased baking pan. Allow to rise for 1 hour, or till doubled.
Brush egg wash over tops of loaves, and sprinkle with chopped onion.
Bake at 375 stages F (a hundred ninety degrees C) for half-hour, or till completed.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, prepare dinner it flippantly, and make smooth-up simpler.

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