Sourdough Bread I The Best Recipes

Juni 06, 2019

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Sourdough Bread I

"Sour dough bread that takes time to prepare, but worth the wait!!"

Ingredients :

1 cup sourdough starter
1 half of cups heat water
1 half teaspoons salt
half cup white sugar
half of cup corn oil
6 cups bread flour

Instructions :

Prep :	Cook : 20M	Ready in :

Mix sugar, corn oil, salt, water, and 1 cup of sourdough starter together in a large bowl. Sift the flour and upload to the combination. Grease or oil the dough. Place the dough in an oiled bowl, cowl, and allow upward push overnight.
The next day, knead the dough for 10 mins. Divide in 1/2, and region into greased 4 x eight inch bread pans. Allow the dough to double in length.
Bake at 350 stages F (175 degrees C) for 40 to 45 minutes, or till bread is golden brown and taps hole. Turn out to chill on cord racks.

Notes :

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