Sticky Buns I Popular Recipes

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Sticky Buns I

"Yum! What may be higher than a warm sticky bun for breakfast-or a late night snack? Pop one (leftover) into the microwave for some seconds to make them taste fresh from the oven."

Ingredients :

2 half teaspoons lively dry yeast
1/2 cup warm water (a hundred and ten tiers F/45 ranges C)
1 1/four cups buttermilk
2 eggs
five 1/2 cups all-reason flour
1/2 cup margarine, softened
half cup white sugar
2 teaspoons baking powder
2 teaspoons salt
2 tablespoons margarine, softened
1/2 cup white sugar
2 teaspoons floor cinnamon
half of cup melted butter
half cup packed brown sugar
1/3 cup raisins
2/three cup chopped pecans

Instructions :

Prep :	Cook : 24M	Ready in :

Dissolve yeast in warm water in a huge blending bowl. Add buttermilk, eggs, 2 half cups flour, half cup margarine, 1/2 cup white sugar, baking powder and salt. Blend 30 seconds with mixer on low speed, scraping sides and backside of bowl. Beat 2 minutes on medium speed.
Stir in last 3 cups flour. Dough should remain gentle and barely sticky. Knead for 5 mins, or approximately 2 hundred activates a lightly floured board.
Form dough right into a spherical and region it in an oiled bowl. Cover it with a damp material and leave it in a warm location to upward push till doubled.
Divide dough in half and roll every half of right into a 12x7 inch rectangle. Spread every half of with 1 tablespoon gentle margarine, and sprinkle with 1/4 cup white sugar and 1 teaspoon cinnamon. Roll up halves, beginning at wide facet. Seal well by way of pinching the seams. Cut each roll into 12 slices.
Coat two nine inch round cake pans with 1/four cup melted butter, 1/four cup brown sugar, and half of cup chopped pecans in each pan. Place 12 dough slices in every pan, leaving a small area between slices. Let upward thrust until doubled.
Bake in a preheated 375 ranges F (one hundred ninety levels C) oven for about 30 minutes. Invert pans onto serving plate.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook dinner it calmly, and make smooth-up easier.

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