Tomato Bread I Tasty Recipes

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Tomato Bread I

"This is a bread that may be a joy to make and eat."

Ingredients :

1 cup tomato juice
1 cup water
1 (.25 ounce) bundle on the spot yeast
1/4 cup vegetable oil
1/3 cup honey
1/4 cup chopped clean parsley
1/4 cup chopped inexperienced onions
2 cloves garlic
1 carrot, shredded
1 teaspoon salt
6 cups bread flour

Instructions :

Prep :	Cook : 24M	Ready in :

In a sauce pan, warmth the tomato juice and water over a low heat until heat to touch. Pour right into a massive warmed bowl, and add yeast and honey; stir to dissolve yeast. Allow to rest till yeast is creamy.
Mix in oil, parsley, onion, garlic, carrot, and salt. Add 1 cup of the flour, and stir till easy. Add extra flour, till a company dough is fashioned. Knead 5 minutes on a gently floured floor. Place dough in a greased bowl, and turn to coat the surface completely. Allow to rise in a warm vicinity till doubled in length.
Punch down, and divide into halves. Form two loaves, and positioned into greased 9 x five inch loaf pans. Allow to rise for some other forty five minutes, or till loaves have doubled in length.
Bake at four hundred ranges F (220 tiers C) for approximately 30 minutes, until golden brown. Remove from pans to twine rack to cool.

Notes :

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