Zucchini Pineapple Bread I Best Family Recipes
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| Zucchini Pineapple Bread I |
"This recipe makes two fruity, moist loaves."
Ingredients :
- four eggs
- 1 half of cups white sugar
- 2 teaspoons vanilla extract
- 1 cup vegetable oil
- 1 half of teaspoons floor cinnamon
- 3/4 teaspoon ground nutmeg
- 1 (8 ounce) can overwhelmed pineapple, tired
- 2 cups grated zucchini
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 half of teaspoons baking soda
- 1 half teaspoons baking powder
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 1H20M |
|---|
- Combine flour, baking powder, baking soda, and salt.
- In a big bowl, blend oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Blend in pineapple and zucchini. Stir flour combination into zucchini mixture. Pour batter into greased and floured 9 x 5 inch loaf pans.
- Bake at 350 degrees F (175 tiers C) for 1 hour. Cool on cord racks.
Notes :
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