Poppy Seed Loaf Popular Recipes

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Poppy Seed Loaf

"This is a white yeast bread with a sweet poppy seed filling."

Ingredients :

5 half cups all-purpose flour
2 (.25 ounce) applications energetic dry yeast
1 1/2 cups milk
1/three cup white sugar
1/three cup shortening
1 teaspoon salt
3 eggs
1 cup boiling water
three/four cup poppy seeds
half of cup chopped walnuts
1/three cup honey
1 teaspoon grated lemon zest
1 egg white

Instructions :

Prep : 30M	Cook : 24M	Ready in : 3H

In a saucepan, warmness collectively milk, sugar, shortening, and salt until warm.
Combine 2 cups of the flour and the yeast in a massive mixing bowl. Stir in heat milk combination. Add three eggs; beat with an electric powered mixer at low velocity for 1/2 min, scraping facets of bowl continuously. Beat for 3 mins at high speed. Stir in as lots of closing flour as you may. Turn out onto a lightly floured surface. Knead in last flour to make a stiff dough, and maintain kneading for 6 to eight mins. Place dough in a lightly greased bowl, and flip as soon as to grease surface. Cover, and let upward thrust in a warm place till doubled.
Meanwhile, pour boiling water over poppy seeds; permit stand 30 minutes. Drain thoroughly, and region in a blender. Grind. In a small bowl, blend together floor poppy seeds, chopped nuts, honey, and lemon zest. Beat 1 egg white until stiff, and fold into poppy seed combination.
Punch down dough, and divide in 1/2. Cover, and allow relaxation for 10 minutes. On a lightly floured surface, roll half of of the dough into 24 x 8 inch rectangle. Spread with half of the poppy seed mixture. Roll up jelly roll style, starting with the slim area. Seal the threshold. Place seam facet down, in a greased 8 x 4 inch loaf pan. Repeat with the other half of of the dough. Cover. Let rise for 30 to forty five mins, or until doubled.
Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to forty minutes.

Notes :

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