Pumpkin Tea Bread So Tasty

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Pumpkin Tea Bread

"This is a massive loaf that has orange in it. Perfect for a day tea party."

Ingredients :

half cup margarine
1 1/2 cups white sugar
2 eggs
1 cup canned pumpkin
1 tablespoon orange zest
1/four cup orange juice
2 1/four cups all-reason flour
1/2 teaspoon baking powder
2 teaspoons baking soda
half of teaspoon salt
half teaspoon ground cinnamon
half teaspoon floor cloves
half of cup chopped walnuts
1/2 cup chopped pitted dates

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 ranges F (one hundred seventy five tiers C). Grease one 9x5 inch loaf pan.
In a huge bowl, cream together the butter, sugar, and 1 egg. Beat in 2nd egg until easy. Mix in pumpkin, orange rind and juice.
In every other bowl, measure and stir together the flour, baking powder, baking soda, salt, cinnamon, cloves, nuts, and dates. Pour abruptly into batter in mixing bowl. Stir best to moisten. Pour into the prepared loaf pan.
Bake for approximately 1 hour inside the preheated oven, or until an toothpick inserted comes out easy. Cool in pan 10 mins. Remove loaf from pan to rack. Cool and wrap.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, cook dinner it lightly, and make clean-up easier.

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