Walnut Raisin Scones Best Family Recipes

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Walnut Raisin Scones

"A correct preference for breakfast, brunch or tea. Contain little sugar because sweetness comes from the raisins. Walnuts and lemon rind offer crunchiness and tang. Wonderful served warm and spread with butter and honey or jam."

Ingredients :

2 cups all-cause flour
2 tablespoons white sugar
2 teaspoons baking powder
half of teaspoon baking soda
half teaspoon salt
1 tablespoon grated lemon zest
half cup butter, cubed
three/four cup chopped walnuts
half cup raisins
3/four cup buttermilk
2 tablespoons buttermilk
2 tablespoons white sugar
2 tablespoons chopped walnuts

Instructions :

Prep : 15M	Cook : 14M	Ready in : 30M

In a large bowl combine flour, sugar, baking powder, baking soda, salt and lemon peel.
With a pastry blender or 2 knives, cut in butter until combination resembles coarse meal. Mix in all but 2 tablespoons of the nuts and the raisins. Mix in buttermilk with fork.
Gather the dough into a ball and knead for approximately 2 minutes on gently floured board.
Roll or pat out three/4 inch thick. With a chef's knife reduce into three inch triangles. Place, spaced 1inch apart, on a greased baking sheet. Brush tops with ultimate 1 tablespoon buttermilk; sprinkle with the last sugar and the nuts.
Bake in middle of 425 degree F (220 degrees C) oven about 15 minutes or till nicely browned. Serve heat with butter or jam.

Notes :

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