Zucchini Bread You Have To Try

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Zucchini Bread

"Makes remarkable gifts around holidays. You may additionally substitute raisins for the chocolate in case you want."

Ingredients :

3 cups all-purpose flour
three eggs
2 cups white sugar
1 cup vegetable oil
2 cups grated zucchini
1 cup semisweet chocolate chips
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
half of cup bitter cream

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H40M

Preheat oven to 350 degrees F (a hundred seventy five ranges C). Grease two 9x5-inch loaf pans.
Beat together eggs, sugar, and oil. Blend in the grated zucchini, and then the bitter cream. Mix in the flour, baking powder, soda, and cinnamon. Stir in chocolate chips or raisins (see Cook's Note). Pour batter into prepared pans.
Bake in preheated oven until a tester inserted inside the center of every loaf comes out smooth, approximately eighty minutes. Cool on wire rack.

Notes :

You can substitute raisins for the chocolate chips--or use half cup of both!
Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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