Portuguese Fried Bread Good Recipes
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| Portuguese Fried Bread |
"Goes nicely with meat and soup dishes."
Ingredients :
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- half teaspoon salt
- 2 tablespoons white sugar
- 3/four cup milk
- 1 quart vegetable oil for frying
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 30M |
|---|
- Whisk collectively flour, baking powder, salt, and sugar. Add milk, and blend well. Divide dough into balls. Pat out on a flat, floured floor to 1/2 inch thick.
- Fry in half inch hot oil, browning each facets. Serve warm.
Notes :
- We have decided the dietary fee of oil for frying based totally on a retention fee of 10% after cooking. The precise amount can also vary depending on cook dinner time and temperature, element density, and the particular type of oil used.
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