Rice Bread (Pirog) Good Recipes
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| Rice Bread (Pirog) |
"This is one among our circle of relatives's conventional recipes, a nearby Polish candy bread with rice filling (From Breaking Bread: A Family History Preserved By Seven Sisters). It makes a extremely good tea bread!"
Ingredients :
- 1 (0.6 ounce) cake compressed sparkling yeast
- 1/4 cup warm water (a hundred and ten tiers F/45 tiers C)
- 1 cup milk
- half of cup white sugar
- half cup margarine
- 2 eggs
- 2 teaspoons vanilla extract
- 1 pinch salt
- four 1/2 cups all-reason flour
- 3/four cup golden raisins
- 1 tablespoon butter, melted
- half teaspoon floor cinnamon
- 1 cup white rice
- 2 cups bloodless milk
- 1 tablespoon butter
- 1/four cup white sugar
- 1 pinch salt
Instructions :
| Prep : 30M | Cook : 18M | Ready in : 2H40M |
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- Dissolve yeast in heat water; set apart.
- Scald 1 cup milk, and integrate with 1/2 cup sugar and half cup butter or margarine. Set apart to cool.
- In a separate bowl beat eggs. Add eggs, vanilla, and pinch of salt to cooled milk combination. Mix collectively. Add yeast aggregate. Gradually upload flour and raisins till dough comes far from the bowl. Knead the dough until pliable. Avoid managing the dough extra than essential! Place dough in a nicely oiled bowl. Set aside to upward thrust until doubled in size in a draft free vicinity.
- Combine 2 cups cold milk, 1/4 cup sugar, and pinch of salt in a saucepan. Stir in rice, and convey to a boil. Add 1 tablespoon butter. Lower heat, cowl, and cook for approximately 20 minutes, till accomplished. Set apart to chill.
- Punch down the dough, and knead multiple instances. Place into the center of a nine x 14 inch casserole dish that has been sprayed with non-stick cooking spray and lightly floured. Spread dough in dish by patting gently to all aspects. Let rise for 15 minutes.
- Spread rice on pinnacle of dough, and pull sides up gently to shape an envelope type design. Rice will display in center. Brush the top gently with melted butter and sprinkle with cinnamon.
- Place in a preheated 375 degree F (one hundred ninety degrees C) oven. Lower temperature to 350 stages F (175 stages C). Bake for 30 to 40 mins, until golden.
Notes :
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