Whole Wheat Apple Muffins Popular Recipes
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| Whole Wheat Apple Muffins |
"A scrumptious low-fats muffin. Children love them. If desired, add a few raisins and/or some chopped nuts."
Ingredients :
- 2 cups entire wheat flour
- 1 tablespoon baking powder
- half teaspoon salt
- 1 teaspoon floor cinnamon
- 3/4 cup nonfat milk
- 2 egg whites
- 1/four cup vegetable oil
- 1/four cup honey
- 1 cup chopped apples
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 35M |
|---|
- Preheat oven to 375 stages F (a hundred ninety stages C). Lightly grease one 12-cup muffin tin.
- Lightly beat egg whites.
- In a separate bowl mix dry substances very well.
- In a separate bowl, blend remaining ingredients. Gently fold in egg white. Add to the dry components. Stir till slightly moistened. Batter may be lumpy.
- Fill greased muffin tins -thirds full. Bake approximately 20 minutes till gently browned.
Notes :
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