Whole Wheat Bread II Best Family Recipes

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Whole Wheat Bread II

"Slightly sweet entire wheat bread. Use stone ground flour if to be had. This is a very large recipe, you can want to divide it in half."

Ingredients :

1/3 cup shortening
1 cup hot water
1 cup packed brown sugar
three (.25 ounce) packages energetic dry yeast
4 cups heat water (110 stages F/45 stages C)
four tablespoons white sugar
four teaspoons salt
6 cups bread flour
6 cups whole wheat flour

Instructions :

Prep : 20M	Cook : 48M	Ready in : 2H25M

Dissolve brown sugar in 1 cup hot water. Add shortening, and stir to soften. Let cool.
In a huge bowl, dissolve yeast in four cups warm water. Add white sugar, salt, and bread flour. Beat nicely. Stir in shortening mixture. Stir in enough complete wheat flour to make a stiff however not dry dough.
Turn out onto a lightly floured floor. Knead until easy and elastic. Place in a large, properly oiled bowl. Cover, and permit to upward push till dough doubles in bulk.
Divide dough into 4 identical components. Shape into loaves. Place in greased, 9 x five inch pans, turning every loaf over in pan to oil pinnacle. Allow to upward push until dough doubles in bulk.
Bake at 350 degrees F (one hundred seventy five stages C) for 35 minutes. Let cool before slicing.

Notes :

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