Zucchini Walnut Bread So Tasty

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Zucchini Walnut Bread

"A delicious, moist, bread which can be glazed with confectioners' sugar, even better after frozen."

Ingredients :

1 cup chopped walnuts
four eggs
2 cups white sugar
1 cup vegetable oil
3 half cups all-cause flour
1 1/2 teaspoons baking soda
1 half teaspoons salt
1 teaspoon ground cinnamon
3/four teaspoon baking powder
2 cups grated zucchini
1 cup raisins
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Whisk collectively flour, baking soda, salt, cinnamon, and baking powder.
In a massive bowl, beat the eggs. Gradually beat in sugar, then oil. Add flour mixture alternately with zucchini into the egg mixture. Stir inside the raisins, walnuts, and vanilla. Pour batter into two nine x 5 inch greased and gently floured loaf pans.
Bake on lowest rack of the oven at 350 ranges F (a hundred seventy five ranges C) for 55 minutes. Let cool for 10 minutes within the pan, then turn out onto racks to cool absolutely. To freeze, wrap loaves in plastic wrap, after which wrap in heavy freezer paper. Will keep indefinitely.

Notes :

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