Pumpernickel Bread I Best Family Recipes
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| Pumpernickel Bread I |
"This recipe makes a loaf that is not the very heavy textured bread made from the e-book that comes with the bread gadget."
Ingredients :
- 1 1/2 cups warm milk
- 1 half of tablespoons vegetable oil
- 3 tablespoons molasses
- 2 half cups bread flour
- 1 cup rye flour
- 1/3 cup cornmeal
- 1 teaspoon salt
- 1 three/four teaspoons lively dry yeast
- three tablespoons unsweetened cocoa powder
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Place substances into the bread machine in order recommended via the manufacturer.
- Use the Light Crust or Whole Wheat settings. Start the machine.
Notes :
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