Raisin Loaf Tasty Recipes

September 18, 2019

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Raisin Loaf

"This loaf is mild in color and springs from New Zealand."

Ingredients :

1/four cup margarine
3/4 cup white sugar
2 eggs
1 cup milk
1 teaspoon vanilla extract
2 cups all-cause flour
2 teaspoons baking powder
1/2 teaspoon salt
half cup golden raisins
1/2 cup raisins

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 degrees F (one hundred seventy five levels C). Grease one 9x5x3 inch loaf pan.
Place butter, sugar, and 1 egg in big bowl. Beat nicely. Beat in second egg. Stir in milk and vanilla.
In every other bowl degree in flour, baking powder, and salt. Stir in raisins. Pour unexpectedly into batter. Stir to moisten handiest. Spoon into greased loaf pan.
Bake in 350 diploma F (175 degree C) oven for 1 hour or till it checks accomplished. Cool 10 mins. Turn out of pan. Cool on rack. Wrap to keep. Allow to ripen a day or to improve flavor. Serve buttered.

Notes :

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