Treasure Chest Cake Popular Recipes

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Treasure Chest Cake

"A fruity spice cake that has been in our own family for years. The frosting is surely tasty."

Ingredients :

1 big orange
1 cup raisins
1 cup walnuts
1/2 cup shortening
1 cup white sugar
1 cup buttermilk
1 egg
2 cups all-cause flour
3/4 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon floor cinnamon
1/four teaspoon floor cloves
1/four teaspoon floor allspice
four tablespoons heavy whipping cream
1 teaspoon vanilla extract
3 cups confectioners' sugar
1 tablespoon orange zest

Instructions :

Prep :	Cook : 12M	Ready in :

Squeeze the juice from the orange, after which get rid of the white from the peel. Place the peel, nuts and raisins in a food processor, and grind coarsely. Add the orange juice to the nut aggregate.
Cream the shortening and sugar collectively till light and fluffy. Beat the egg, and add it to the creamed aggregate.
Sift together the flour, soda, baking powder, and spices. Add the flour mixture alternately with the buttermilk to the creamed aggregate. Stir in three/four of the nut combination, and reserve the relaxation for the icing.
Pour batter into a greased and floured 10 inch rectangular pan. Bake at 350 ranges F (a hundred seventy five stages C) for approximately 1 hour. Cool.
To Make Frosting: Blend the cream and vanilla with the confectioners' sugar in a small mixing bowl. Add the remaining nut mixture and the grated orange rind. Frost the cooled cake with this icing.

Notes :

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