Sophie's Zucchini Bread So Tasty

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Sophie's Zucchini Bread

"Extra dense with zucchini, this loaf has the traditional combination of cinnamon and nuts to tempt you into a luxurious oblivion."

Ingredients :

• three cups all-motive flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• three teaspoons ground cinnamon
• 1/4 teaspoon baking powder
• three eggs
• 2 cups white sugar
• three teaspoons vanilla extract
• 1 cup vegetable oil
• three cups grated zucchini
• 1 cup chopped walnuts (non-compulsory)

Instructions :

Prep : 10M	Cook : 24M	Ready in : 1H10M

• Preheat oven to 350 degrees F (one hundred seventy five ranges C).
• Sift collectively flour, salt, soda, cinnamon, baking powder.
• Beat eggs. Add and mix nicely sugar, vanilla, and oil. Add zucchini to egg aggregate. Add dry components, blending properly. Stir in nuts if favored. Pour into 2 ungreased loaf pans.
• Bake at 350 levels F (175 degrees C) for 1 hour.

Notes :

• Reynolds® Aluminum foil may be used to keep meals wet, prepare dinner it calmly, and make easy-up less difficult.

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