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Tasty Buns

"Excellent yeast buns that may be used for hamburgers or simply plain dinner rolls. They do not take long to make and feature never failed for me!"

Ingredients :

five cups all-cause flour
2 (.25 ounce) programs dry yeast
1 cup milk
3/four cup water
half cup vegetable oil
1/four cup white sugar
1 teaspoon salt

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add to the flour combination, and beat till smooth, approximately 3 minutes.
Mix in sufficient flour to make a gentle dough, 2 to 3 cups. Mix nicely. Dust a flat surface with flour, flip dough out onto floured surface, and let rest below bowl for about 10 mins.
Shape dough into 12 barely flat balls, and area on greased baking sheet to upward push until doubled in size.
Bake in a preheated four hundred levels F (200 tiers C) oven for 12 to 15 minutes.

Notes :

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