Zucchini Bread V Best Family Recipes

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Zucchini Bread V

"A wet bread with different spices than wellknown zucchini bread recipes. This is the fine one I've tried, thanks to my stepmom-in-law. I like to freeze the shredded zucchini, and make this in the fall and wintry weather. It's wonderful to serve at the Thanksgiving desk."

Ingredients :

2 cups white sugar
1 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
2 cups grated zucchini
three cups all-purpose flour
1 teaspoon baking soda
1/four teaspoon baking powder
half teaspoon salt
1 teaspoon floor ginger
1/2 teaspoon ground cloves
1 cup chopped walnuts (elective)
half cup raisins

Instructions :

Prep :	Cook : 24M	Ready in :

In a big bowl combine sugar, oil, eggs, and vanilla. Add grated zucchini.
In a separate bowl sift together the flour, baking soda, baking powder, salt, ground ginger, and ground cloves.
Blend dry components into zucchini aggregate. Pour into 8x5 loaf pans coated with cooking spray.
Bake in a 325 degree F (a hundred sixty five ranges C) oven for one hour. Cool for 10 mins and cast off from pans. Cool on a wire rack.

Notes :

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