Poppy Seed Rolls So Tasty

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Poppy Seed Rolls

"A candy roll with a creamy poppy seed filling."

Ingredients :

2 cups all-purpose flour
1 (.25 ounce) bundle active dry yeast
1 cup heat milk
1/four cup white sugar
1/4 cup shortening
1 teaspoon salt
2 eggs, beaten
1 three/4 cups all-cause flour
half of pound poppy seeds
half cup margarine, softened
half cup honey
2 cups heavy cream
1 cup finely chopped walnuts
1 half cups raisins
1 teaspoon orange zest

Instructions :

Prep : 40M	Cook : 24M	Ready in : 16H40M

Place the poppy seeds in a bowl and cowl with boiling water. Let soak for 1 hour.
Stir collectively milk, sugar, shortening, and salt. Stir until shortening melts. Cool mixture to lukewarm. Mix yeast with 2 cups flour; blend into milk combination. Stir in eggs. Work in sufficient of the last flour to make a fairly stiff dough. Turn dough out onto a gently floured floor, and knead until easy. Place in a properly oiled bowl, and flip to coat the surface. Cover, and permit rise till doubled in size.
Drain poppy seeds nicely, and positioned through the finest blade of a grinder 3 times. Cream butter or margarine and honey. Add cream, and stir in poppy seeds, nuts, raisins and grated peel. Add extra cream if vital to unfold thinly over dough.
Deflate dough, and divide in half. Roll each half to a 12 x eight inch rectangle. Spread with poppy seed filling. Roll up, jelly-roll fashion, from long area. Slice every into 12 pieces, and area cut aspect down in greased nine inch round cake pans. Let rise until doubled in bulk.
Bake at 375 stages F (one hundred ninety stages C) for 18 to twenty minutes.

Notes :

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