Quick Sticky Buns So Tasty

November 26, 2019

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Quick Sticky Buns

"These are tremendous while you need selfmade chocolates but do not have the time to make them. I sometimes use flaked coconut in preference to the pecans for a extraordinary flavor!"

Ingredients :

1 (10 ounce) can refrigerated biscuit dough
2 tablespoons margarine, melted
half cup packed mild brown sugar
1 teaspoon ground cinnamon
2 tablespoons dark corn syrup
1/four cup chopped pecans

Instructions :

Prep : 10M	Cook : 12M	Ready in : 20M

Cut every biscuit in half and form each piece right into a ball.
Combine sugar, cinnamon and pecans in small bowl. Dip every biscuit half of into margarine, then into sugar mixture. Place in greased eight-inch cake pan. Mix last margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all .
Bake at 450 levels F (230 ranges C) for 10-12 mins. Serve heat.

Notes :

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