Quick Sticky Buns So Tasty
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| Quick Sticky Buns |
"These are tremendous while you need selfmade chocolates but do not have the time to make them. I sometimes use flaked coconut in preference to the pecans for a extraordinary flavor!"
Ingredients :
- 1 (10 ounce) can refrigerated biscuit dough
- 2 tablespoons margarine, melted
- half cup packed mild brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons dark corn syrup
- 1/four cup chopped pecans
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 20M |
|---|
- Cut every biscuit in half and form each piece right into a ball.
- Combine sugar, cinnamon and pecans in small bowl. Dip every biscuit half of into margarine, then into sugar mixture. Place in greased eight-inch cake pan. Mix last margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all .
- Bake at 450 levels F (230 ranges C) for 10-12 mins. Serve heat.
Notes :
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