Sticky Buns II Tasty Recipes

November 16, 2019

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Sticky Buns II

"This scrumptious recipe is quick and smooth while you are pressed for time. I guess you can't devour just certainly one of them!!"

Ingredients :

2 cups all-purpose flour
2 tablespoons white sugar
4 teaspoons baking powder
1 teaspoon salt
1/four cup margarine
1 cup milk
1/3 cup margarine
1 cup packed brown sugar
3 teaspoons ground cinnamon
1/3 cup raisins

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five degrees C). Grease one 12-cup muffin pan.
In a large bowl integrate the flour, sugar, baking powder and salt. Cut within the 1/four cup of the butter until the aggregate resembles coarse crumbs. Make a well in the middle and pour within the milk. Mix till mixed.
Turn dough out onto a floured surface and knead eight to 10 times. Roll dough out right into a rectangle 12 inches lengthy and 1 inch thick, trim off any choppy edges.
Cream the 1/3 cup butter and the brown sugar, stir inside the raisins and floor cinnamon. Drop small quantities into the greased muffin pan. Spread the remainder over evenly over the dough.
Starting at the quick quit roll the dough up (jelly roll style) and cut into 12 portions. Place 1 each within the muffin pans.
Bake at 350 stages F (a hundred seventy five stages C) for 20 to 25 mins. Let sit down in pans for 10 minutes then invert to take away. Glaze with a milk a confectioners' sugar mixture, if favored.

Notes :

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