Sweeter Muffins So Tasty
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| Sweeter Muffins |
"Got this recipe in Home-Ec class in the late 60's. Goes amazing with fried fowl."
Ingredients :
- 1 egg
- half of cup milk
- 1/four cup vegetable oil
- 1 1/2 cups all-reason flour
- half of cup white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 30M |
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- Preheat oven to four hundred ranges F (205 degrees C).
- Grease muffin cups or use papers. Beat egg with a fork. Stir in milk and oil. Sift four and degree. Add sugar, baking powder and salt. Add egg aggregate to flour and stir till flour is moistened. BATTER SHOULD BE LUMPY. DO NOT OVERMIX.
- Fill muffin cups 2/three complete. Bake 20 to twenty-five mins until golden brown. Muffins must have rounded and pebbled tops. Serve warm.
Notes :
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