Raisin Bread II Tasty Recipes
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| Raisin Bread II |
"Bread Machine raisin bread - very quick, very smooth, foolproof - a huge hit at my house!"
Ingredients :
- 1 cup warm water (one hundred ten stages F/45 stages C)
- 1 half of tablespoons lard
- 2 teaspoons energetic dry yeast
- 1/2 cup raisins
- three cups bread flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 3H15M |
|---|
- Place substances in the bread device pan inside the order recommended by the manufacture
- Select the Basic or White Bread setting. There isn't any need to choose Fruit Bread setting, nor to feature the raisins in later. Start the device. After first knead, bread ought to be easy, elastic, and dry to touch. Adjust if necessary with additional flour.
- After baking, get rid of pan right away. Rest for 10 mins inside the pan. Remove bread from the pan, and cool on a twine rack for 10 minutes before serving.
Notes :
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