Red Pepper Biscuits Popular Recipes
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| Red Pepper Biscuits |
"Great with stew or soup!"
Ingredients :
- 2 three/4 cups baking blend
- 1/2 teaspoon beaten crimson pepper flakes
- three/four teaspoon garlic powder
- 1 cup milk
- 1 cup shredded Cheddar cheese
- 2 tablespoons butter, melted
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 425 degrees F (220 tiers C).
- Combine biscuit mix, pepper, and half teaspoon garlic powder in a huge bowl. With a fork, stir in milk and cheese till aggregate bureaucracy a gentle dough. Drop by using 1/4 cupfuls onto greased cookie sheet.
- Combine butter and closing 1/four teaspoon garlic powder, and brush on top of biscuits.
- Bake for 10 to twelve minutes, or until golden brown.
Notes :
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