Seminole Pumpkin Bread So Tasty
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| Seminole Pumpkin Bread |
"A tasty pumpkin deal with."
Ingredients :
- 1 (15 ounce) can pumpkin puree
- four cups all-motive flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- half cup white sugar
- 1 cup water
- 1 quart vegetable oil for frying
- 1 tablespoon white sugar
Instructions :
| Prep : 30M | Cook : 48M | Ready in : 50M |
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- Cook, peel and mash the sugar pumpkin.
- Sift flour, baking powder and baking soda collectively. Gradually add pumpkin, sugar and water to make a soft dough.
- When it simply holds collectively, knead several minutes. Divide dough into 4 - 6 equal components. Knead each portion again numerous mins or until it turns into a tender, clean ball. Roll out each component 1/4 inch thick. Another method is to pinch off small portions of dough and shape into person desserts 2 - 3 inch across.
- In a large iron skillet, fry in particularly warm vegetable oil (approximately 1inch extensive) until brown on one facet. Flip over and brown other aspect. The bread will puff up and get crisp and chewy. Sprinkle with granulated sugar.
Notes :
- We have determined the nutritional fee of oil for frying primarily based on a retention cost of 10% after cooking. The genuine quantity can also range depending on cook dinner time and temperature, element density, and the unique type of oil used.
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