Sun Dried Tomato Focaccia You Have To Try
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| Sun Dried Tomato Focaccia |
"This isn't only a bread, it is a meal - chewy foccacia with a cheese topping."
Ingredients :
- 1 cup water
- 3 cups bread flour
- 2 tablespoons dry milk powder
- three half tablespoons white sugar
- 1 teaspoon salt
- three tablespoons margarine
- 2 teaspoons lively dry yeast
- half cup chopped sun-dried tomatoes
- 2 tablespoons olive oil
- 2 tablespoons Parmesan cheese
- 2 teaspoons dried rosemary, crushed
- 1 teaspoon garlic salt
- 1 cup shredded mozzarella cheese
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Place water, flour, powdered milk, sugar, salt, butter or margarine, tomatoes, and yeast into bread machine within the order advised with the aid of the producer. Set to Dough cycle, and begin the device. Dough might be half pound.
- When the bread system has completed the Dough cycle, take the dough out. Knead for 1 minute by using hand. Place in an oiled bowl, and turn some instances to coat the floor of the dough. Cover with a humid fabric, and allow rise for 15 mins in a heat place.
- Dust a ten x 15 inch baking tray with cornmeal. Roll out dough to in shape the pan. Make indentations within the dough together with your finger guidelines. Brush pinnacle floor with oil, and cover with a damp fabric. Allow to upward push for 30 minutes.
- Sprinkle with parmesan, rosemary, garlic salt, and mozzarella.
- Bake at four hundred diploma F (205 levels C) for 15 minutes, or until well browned. Cool slightly, and cut into squares for serving.
Notes :
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