Valentino's Pizza Crust Good Recipes

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Valentino's Pizza Crust

"This is an terrific pizza crust recipe. I even have located it's far truely proper when baked on a pizza stone."

Ingredients :

• 1 cup warm water (a hundred and ten ranges F/forty five degrees C)
• 1 tablespoon white sugar
• 2 1/four teaspoons lively dry yeast
• three tablespoons olive oil
• 1 teaspoon salt
• 2 half of cups all-reason flour

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

• Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir inside the flour until properly combined. Let dough rest for 10 minutes.
• Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or different seasonings on crust. Top along with your favored pizza toppings and bake for 15 to 20 mins in a preheated 425 diploma oven.

Notes :

• Reynolds® Aluminum foil may be used to hold food wet, cook dinner it lightly, and make easy-up less complicated.

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