Poppy Seed Bread with Glaze Best Dishes
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| Poppy Seed Bread with Glaze |
"This recipe become given to my mom from our neighbor. The bread is so candy and scrumptious! It's nevertheless very delicious if you pick out no longer to use the glaze. They are the BEST GUARANTEED!"
Ingredients :
- 3 cups all-motive flour
- 1 1/2 teaspoons salt
- 1 half of teaspoons baking powder
- 3 tablespoons poppy seeds
- 1 half teaspoons butter flavored extract
- 1 1/3 cups vegetable oil
- three eggs
- 1 half of cups milk
- 2 1/four cups white sugar
- 1 half teaspoons vanilla extract
- 1 half teaspoons almond extract
- 1/4 cup orange juice
- 1/2 teaspoon butter flavored extract
- 1/2 teaspoon almond extract
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 1H20M |
|---|
- Preheat oven to 350 degrees F (one hundred seventy five ranges C). Grease bottoms of two nine-inch loaf pans.
- Mix collectively flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.
- Bake at 350 ranges F (175 stages C) for one hour. Cool 5 mins. Poke holes in top of loaves and pour glaze over.
- To make glaze: Mix orange juice, half of teaspoon butter flavoring, half of teaspoon almond flavoring, and 1 teaspoon vanilla. Add sufficient confectioners' sugar to make glaze.
Notes :
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