Restaurant-Quality Maple Oatmeal Scones Best Family Recipes
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| Restaurant-Quality Maple Oatmeal Scones |
"Great with a cup of coffee or tea or each time! You may additionally alternative chopped dried pears for the dried cherries if you wish."
Ingredients :
- 3/four cup dried cherries
- 1 egg
- three/four cup buttermilk
- 3/4 teaspoon vanilla extract
- 3 cups all-purpose flour
- half of cup rolled oats
- 1 tablespoon cornstarch
- 2 half of teaspoons baking powder
- half of teaspoon baking soda
- three/eight teaspoon salt
- three/4 cup white sugar
- 2 tablespoons real maple syrup
- 1/2 teaspoon maple flavored extract
- three/4 cup unsalted butter
- 1 egg white
- 1 teaspoon white sugar
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 38M |
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- Preheat oven to 425 tiers F (220 degrees C). Line a heavy duty baking sheet with parchment paper. To prepare fruit, cowl with boiling water and let stand 5 minutes. Drain and dry with paper toweling.
- In a cup degree, stir collectively the egg, buttermilk and vanilla, maple syrup and maple extract.
- In a food processor bowl, place the flour, oatmeal, corn starch, baking powder, soda, salt and sugar. Process briefly to blend components. Drop in chunks of butter and pulse to reduce in. Stop if you have a rough, grainy combination. Alternately you may do this through had with a pastry blender or two knives.
- Remove mixture to a large mixing bowl. Make a properly within the center. Stir in buttermilk/egg mixture. Blend in dried cherries. Stir with a fork to make a soft dough.
- Turn out onto a gently floured paintings surface and knead most effective to get a slightly cohesive dough. Divide the dough into 3 same length portions. Pat each piece into an eight to 10 inch circle, 1/2 to 3/four inch thick. Cut every circle into eight wedges. Place on baking sheet. Paint tops with overwhelmed egg white and garnish with about 1 teaspoon of the sugar.
- Bake at 425 levels F (220 stages C) for 15 to 18 mins or until golden brown.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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