Tea Biscuits The Best Recipes
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| Tea Biscuits |
"A short tea time treat. Serve heat, buttered, and with jam or honey."
Ingredients :
- 2 cups all-purpose flour
- four teaspoons baking powder
- 1 teaspoon salt
- half of cup shortening
- 3/four cup milk
Instructions :
| Prep : | Cook : 20M | Ready in : |
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- Preheat oven to 400 stages F (205 ranges C). Grease a baking sheet.
- Combine flour, baking powder, and salt. Cut shortening in until mixture has a great crumb texture. Stir in milk with a fork to make a smooth dough. Knead eight to 10 times, after which roll out to a thickness of at the least half of inch. Cut into rounds with a cookie or biscuit cutter. Place on cookie sheet, and permit to relaxation for a few minutes.
- Bake for 12 to fifteen mins. Serve heat.
Notes :
- Reynolds® parchment can be used for easier cleanup/elimination from the pan.
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