Texas Sheet Cake II Tasty Recipes

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Texas Sheet Cake II

"Rich, wet, smooth chocolate cake to feed a crowd. Small serving is more than enough. Great for community dinners or huge get togethers of any kind."

Ingredients :

2 cups all-motive flour
2 cups white sugar
1 cup butter
1 cup water
1/2 cup shortening
1/2 cup unsweetened cocoa powder
half cup buttermilk
2 eggs
1 teaspoon baking soda
1 half teaspoons vanilla extract
6 tablespoons milk
four cups confectioners' sugar

Instructions :

Prep : 30M	Cook : 20M	Ready in : 1H

Sift collectively and set aside in massive bowl the flour and sugar.
In saucepan over medium heat deliver to a boil; 1/2 cup margarine or butter, half cup shortening, 1 cup water, and four tablespoons cocoa.
Pour cocoa combination over flour and sugar combination. Stir in buttermilk, eggs, baking soda, and 1/2 teaspoon vanilla. Mix properly and pour right into a greased and floured sheet pan.
Bake in a preheated four hundred tiers F (205 degrees C) oven for 20 mins.
To Make Frosting: Five minutes before cake is executed, carry to boil in a saucepan 1/2 cup margarine or butter, 6 tablespoons milk, and 4 tablespoons cocoa. Remove from warmth and straight away stir inside the confectioners' sugar, nuts (if preferred), and 1/2 teaspoon vanilla extract. Beat until smooth and right now pour frosting over cake. Cake can be served warm or at room temperature.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook dinner it lightly, and make smooth-up less complicated.

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