Pumpkin Chip Bread Tasty Recipes

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Pumpkin Chip Bread

"Glazed pumpkin bread with chocolate chips. This is genuinely excellent stuff."

Ingredients :

1 three/4 cups all-motive flour
1 teaspoon baking soda
1 teaspoon floor cinnamon
half of teaspoon ground nutmeg
1/four teaspoon floor ginger
1/four teaspoon floor cloves
half cup margarine
1 cup white sugar
2 eggs
3/four cup stable p.C. Pumpkin puree
3/four cup semi-sweet chocolate chips
3/4 cup chopped walnuts
half cup confectioners' sugar
1 tablespoon milk
1/eight teaspoon floor nutmeg
1/8 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 24M	Ready in :

In a massive bowl blend together the flour, baking soda, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, floor ginger, and ground cloves.
In a separate bowl cream together the sugar and butter or margarine. Add eggs and beat until clean.
Alternately add the creamed components and pumpkin to the dry components. Fold in chocolate chips and chopped nuts. Spoon into two greased 9x5 inch loaf pans.
Bake in a preheated 350 diploma F(175 levels C) oven for forty five to 50 mins.
To make the glaze: In a small bowl, combine confectioners sugar, 1/8 teaspoon cinnamon, and 1/eight teaspoon nutmeg. Add milk, and mix until easy. Drizzle over warm cake.

Notes :

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