Sausage Cornbread Bake You Have To Try

Maret 25, 2020

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Sausage Cornbread Bake

"This cornbread is outstanding for those people who consume on the pass."

Ingredients :

1 pound beef sausage
1 onion, chopped
2 eggs, lightly crushed
1 1/2 cups buttermilk self-rising cornmeal blend
1 (15 ounce) can cream fashion corn
1/2 cup bitter cream
1/four cup vegetable oil
2 cups shredded sharp Cheddar cheese
1/2 cup milk

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H5M

Preheat oven to 425 stages F (220 tiers C). Grease a 10 inch ovenproof skillet.
In a medium skillet, brown the sausage and onion; drain well.
In a large bowl, combine eggs, corn meal mix, corn, sour cream, milk, and oil. Pour half of of corn meal mixture into the greased pan, and sprinkle with sausage aggregate and cheese. Pour ultimate batter over pinnacle.
Bake for 30 to 40 minutes. Let stand 10 minutes earlier than serving.

Notes :

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