Savory Onion Bread Good Recipes

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Savory Onion Bread

"Sharp cheddar cheese combined with soft onions and it 's a short bread that goes outstanding with green salads."

Ingredients :

1 half cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons margarine
half cup shredded sharp Cheddar cheese
1/2 cup finely diced onion
1 tablespoon margarine
1 egg
half of cup milk
1/2 cup shredded sharp Cheddar cheese

Instructions :

Prep : 20M	Cook : 9M	Ready in : 45M

Preheat oven to four hundred tiers F (205 levels C). Grease one 8 inch spherical or one 8x8 inch rectangular pan.
Combine flour, baking powder and salt, cut in 2 tablespoons of the butter until mixture is crumbly. Stir in half cup of the grated cheese. Make a properly inside the middle of the combination.
Fry the onion in 1 tablespoon of the butter or margarine until clear and golden. Set aside.
In a small bowl beat the egg and stir inside the milk and the cooked onion. Pour egg mixture into the nicely within the flour combination. Stir until just moistened. You will have a tender dough. Pat dough into the organized pan. Sprinkle ultimate half of cup grated cheese over pinnacle.
Bake at four hundred levels F (205 levels C) for 25 mins. Serve warm. Makes about 6 servings.

Notes :

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