Slovak Nut Rolls Good Recipes

Maret 21, 2020

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Slovak Nut Rolls

"This is an old Slovak recipe. In Slovak it's far called Roshky. The rolls are packed with lekvar, a thick, smooth fruit unfold. This is an all day task. This recipe will make 7 or 8 twelve inch loaves, or some dough may be reserved for lekvar squares."

Ingredients :

2 cups margarine
6 eggs
1 cup white sugar
2 cups bitter cream
half teaspoon salt
1 cup milk
12 cups all-motive flour
2 (.25 ounce) applications lively dry yeast
1 pound floor walnuts
1 cup white sugar
1/eight teaspoon floor cinnamon
eight ounces apricot preserves
1 tablespoon lemon juice
1/eight teaspoon ground cinnamon
1/4 cup butter, melted
1 egg yolk

Instructions :

Prep :	Cook : 60M	Ready in :

Prepare two fillings. Mix together walnuts, 1 cup sugar, and 1/ eight teaspoon cinnamon. In a separate bowl, mix lekvar with lemon juice and 1/eight teaspoon cinnamon.
In a big bowl, combine 1 cup sugar, 2 cups butter or margarine, and six eggs. Mix nicely. Add bitter cream, milk, flour, yeast, and salt. Beat very well till dough does now not stick to palms.
Form dough into 7 or eight balls. Roll out each ball on a gently floured board to a rectangle.
Brush dough with melted butter. Fill with fillings. Roll tight. Place on greased pans, and let stand for approximately four hours to raise earlier than baking.
Brush tops with overwhelmed egg yolk just earlier than putting in oven.
Bake at 350 levels F (one hundred seventy five tiers C) for about 20 to twenty-five mins, or till golden brown.

Notes :

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