Whole Wheat Banana Nut Bread Good Recipes

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Whole Wheat Banana Nut Bread

"This is a wet banana bread recipe that I make fairly regularly with leftover, very ripe bananas."

Ingredients :

1/3 cup vegetable oil
half cup honey
1 teaspoon vanilla extract
2 eggs
1 cup mashed bananas
1 3/four cups entire wheat flour
half of teaspoon salt
1 teaspoon baking soda
1/4 cup hot water
half of cup chopped walnuts

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H10M

Preheat oven to 325 tiers F (165 levels C). Grease a 9x5-inch loaf pan.
In a massive bowl, beat oil and honey together. Add eggs, and blend properly. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to warm water, stir to mix, after which upload to batter. Blend in chopped nuts. Spread batter into prepared pan.
Bake until a toothpick inserted in the center of the loaf comes out smooth, 55 to 60 minutes. Cool on twine rack for 1/2 hour earlier than slicing.

Notes :

I normally freeze my old bananas until I have enough for a recipe or two. Just peel, destroy in half, and freeze in a plastic bag. To use, just thaw and add to mixing bowl. I actually have extensively utilized applesauce in region of the oil to make this low-fats. It isn't always pretty as moist, but the flavor continues to be simply as true.

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