Pumpkin Yeast Bread Best Dishes
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| Pumpkin Yeast Bread |
"This bread is so right and it makes the house odor heavenly whilst it bakes!"
Ingredients :
- 5/8 cup warm water
- half cup canned pumpkin puree
- 1/four cup margarine
- 1/4 cup nonfat dry milk powder
- 1/4 cup packed brown sugar
- 1 teaspoon floor cinnamon
- three/four teaspoon floor nutmeg
- three/four teaspoon salt
- 1/8 teaspoon floor ginger
- 2 3/four cups bread flour
- 2 1/four teaspoons energetic dry yeast
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Place components in bread machine pan in the order counseled via the manufacturer. Select primary setting. Start.
- To bake bread in oven: choose dough or manual cycle. Once cycle is whole, shape dough and location in a greased loaf pan. Allow to rise in a warm spot until doubled in length. Bake in a preheated 350 levels F (175 levels C) oven for 35 to 45 mins or till a thermometer inserted within the middle of the loaf reads two hundred levels F (95 stages C).
Notes :
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