Soft Pretzels I Good Recipes

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Soft Pretzels I

"These pretzels taste similar to the ones you get within the mall! Serve with your favourite cheese sauce or mustard. Bet you can't devour just one!"

Ingredients :

1 1/3 cups heat water (one hundred ten degrees F/forty five ranges C)
2 tablespoons margarine
1 half tablespoons white sugar
three/four teaspoon salt
four cups all-cause flour
2 half teaspoons active dry yeast
four cups water
1 1/2 tablespoons baking soda
2 tablespoons kosher salt

Instructions :

Prep :	Cook : 12M	Ready in :

In a huge bowl, dissolve the yeast and sugar within the warm water. Proof for 5 minutes.
Mix in butter or margarine, flour, and salt. Cut dough into short strips, roll into ropes, and form into pretzels. Cover, and permit upward push on a greased baking sheet for about 45 mins.
In a cast iron or other nonaluminum pan, bring water and baking soda nearly to a boil. Gently lower pretzels into water for about 1 minute, turning as soon as. Do now not let water come to a complete boil. Remove pretzels, and return to greased baking sheet. Sprinkle with kosher salt.
Bake at 475 ranges F (245 stages C) for about 12 minutes.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, cook dinner it flippantly, and make smooth-up less complicated.

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