Texas Sheet Cake I The Best Recipes

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Texas Sheet Cake I

"This is an clean and superb potluck cake. Serves several."

Ingredients :

1 cup butter
1 cup water
four tablespoons unsweetened cocoa powder
2 cups all-purpose flour
2 cups white sugar
half teaspoon salt
2 eggs
half cup sour cream
1 teaspoon baking soda
half cup butter
four tablespoons unsweetened cocoa powder
five tablespoons milk
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped walnuts

Instructions :

Prep : 30M	Cook : 20M	Ready in : 1H

Preheat oven to 375 degrees F (one hundred ninety degrees C). Grease a 15x10 inch jelly roll pan.
Bring 1 cup butter, water and 4 tablespoons cocoa to a boil in a massive saucepan. While nevertheless hot, remove from warmness and add 2 cups flour, 2 cups white sugar, and salt. Mix nicely. Beat in eggs, sour cream, and baking soda. Do not beat too long.
Pour batter into greased 15x10 inch jelly roll pan. Bake at 375 stages F (190 stages C) for 20 to twenty-five minutes, or till a toothpick inserted into center of cake comes out easy.
To Make Icing: Bring 1/2 cup butter or margarine, four tablespoons cocoa and five tablespoons milk to a boil. Remove from heat. While nevertheless hot, upload confectioners' sugar vanilla and nuts. Beat properly. Ice cake at the same time as icing remains hot.

Notes :

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