Pound Cake I The Best Recipes
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| Pound Cake I |
"The rich and buttery pound cake from this smooth recipe keeps fresh for lots days."
Ingredients :
- 1 cup butter
- 1 cup white sugar
- 5 egg yolks
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 2 cups all-cause flour
- 1 teaspoon baking powder
- 5 egg whites
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 1H30M |
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- Preheat oven to 350 degrees F (one hundred seventy five tiers C). Grease and flour an 8x4-inch loaf pan. Sift together flour and baking powder.
- In a big mixing bowl, cream the sugar and butter. Beat inside the egg yolks. Beat in flour combination. Stir within the vanilla and lemon extracts.
- In a massive glass or metal mixing bowl, beat egg whites till tender peaks shape. Fold 1/three of the whites into the batter, then quick fold in final whites until no streaks continue to be.
- Bake at 350 degrees F (one hundred seventy five degrees C) for 1 hour.
Notes :
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