Simple White Bread Good Recipes

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Simple White Bread

"Easy to make."

Ingredients :

2 (.25 ounce) packages active dry yeast
2 1/2 cups warm water (a hundred and ten levels F/forty five levels C)
half cup nonfat dry milk powder
half cup vegetable oil
2 tablespoons white sugar
1 tablespoon salt
eight 1/2 cups all-motive flour
1 tablespoon butter, melted

Instructions :

Prep : 20M	Cook : 24M	Ready in : 2H55M

In a massive mixing bowl, dissolve yeast in half cup heat water. Add remaining water, dry milk, oil, sugar, salt, and 3 cups of flour; beat with an electric powered mixer on medium velocity for 3 minutes, or until easy. Stir in enough last flour to form a tender dough.
Turn dough onto a gently floured floor. Knead till easy and elastic, approximately 6 to 8 mins. Place in a greased bowl, turning as soon as to grease surface. Cover the bowl with a humid cloth. Let upward push in a warm region till doubled in length, approximately 1 hour.
Punch the dough down, and divide in half of. Shape into loaves. Place in two greased nine X 5 x three inch loaf pans. Grease the tops of the loaves, and cover with a moist fabric. Let upward push till doubled, approximately 1 hour.
Bake at 375 stages F (a hundred ninety tiers C) for 35 mins, or until golden brown. Remove bread from pans to chill on cord racks. Brush with melted butter or margarine.

Notes :

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