Southern Butter Rolls Popular Recipes
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| Southern Butter Rolls |
"Light yeast rolls."
Ingredients :
- four 1/2 cups all-motive flour
- 1/four cup shortening
- 1/four cup white sugar
- 2 half teaspoons salt
- 1 half of tablespoons active dry yeast
- 1 half cups bloodless water
- 1 tablespoon vegetable oil
Instructions :
| Prep : 30M | Cook : 24M | Ready in : 2H30M |
|---|
- Mix collectively flour, sugar, salt, and on the spot yeast in a bowl. Add shortening and blend properly. Mix in water.
- Turn dough out onto a gently floured floor. Knead by using hand for 20 minutes, or by using gadget for 12 to 14 minutes. Toss dough with vegetable oil in a bowl; cowl the bowl and let evidence for 1 hour.
- Form dough into 24 rounds, and vicinity on a greased baking tray. Cover and allow evidence for forty five minutes extra.
- Preheat the oven to 400 tiers F (2 hundred ranges C).
- Bake inside the preheated oven until golden, 12 to 14 minutes.
Notes :
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