Southern Sweet Potato Bread with Pecans The Best Recipes

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Southern Sweet Potato Bread with Pecans

"A aromatic southern fashion brief bread. Perfect for the vacations."

Ingredients :

1 1/2 cups all-cause flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ground nutmeg
half teaspoon ground cinnamon
1 cup white sugar
2 eggs, crushed
half of cup vegetable oil
2 tablespoons milk
1 cup cooked and mashed sweet potatoes
1 cup chopped pecans
half of cup golden raisins

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 stages F ( one hundred sixty five levels C ). Grease an 8x4 inch loaf pan.
In a medium bowl, stir together the flour, baking powder, salt, nutmeg cinnamon, and sugar. Add the eggs, oil, and milk; mix till properly blended. Finally, stir in the mashed sweet potatoes, pecans, and golden raisins. Pour the batter into the organized pan.
Bake for 70 minutes, or till a toothpick inserted comes out easy. Allow bread to chill in the pan at least 15 minutes before disposing of. For nice flavor, shop overnight before serving.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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