The Best Corn Bread You'll Ever Eat Best Family Recipes

Mei 04, 2020

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The Best Corn Bread You'll Ever Eat

"A smooth, moist cornbread center with a crunchy crust."

Ingredients :

1 egg
1 1/3 cups milk
1/4 cup vegetable oil
2 cups self-rising corn meal mix
1 (eight ounce) can cream-fashion corn
1 cup bitter cream

Instructions :

Prep : 5M	Cook : 8M	Ready in : 35M

Heat oven to 425 ranges F (220 ranges C). Grease a nine inch iron skillet.
In a huge bowl, beat the egg. Add milk, oil, sour cream, cream corn, and cornmeal blend; stir till cornmeal is just dampened. Pour batter into greased skillet.
Bake for 25 to 30 minutes, or until knife inserted in middle comes out clean.

Notes :

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