Pseudo Sourdough for the Bread Machine Good Recipes
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| Pseudo Sourdough for the Bread Machine |
"This is white bread with a scrumptious flavor twist. Note: Use only actual bitter cream for this recipe! But if you do not have barley flour handy you can replacement bread flour."
Ingredients :
- 3/4 cup water
- three/four cup sour cream, room temperature
- 1 tablespoon vegetable oil
- 1 1/8 teaspoons salt
- 2 half of cups bread flour
- 1/2 cup barley flour
- 2 tablespoons dry potato flakes
- 2 tablespoons white sugar
- 1 half teaspoons active dry yeast
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Place components in the pan of the bread machine in the order counseled via the producer. Select White Bread putting, and Start.
Notes :
- Reynolds® parchment can be used for simpler cleanup/removal from the pan.
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