Six Week Bran Muffins Best Family Recipes
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| Six Week Bran Muffins |
"This batter may be stored for your refrigerator, unbaked for 6 weeks. Use best the quantity you need each day. Mine never appears to closing that long!"
Ingredients :
- 6 cups boiling water
- 6 cups entire bran cereal
- three cups shortening
- 9 cups white sugar
- 12 eggs
- 12 cups buttermilk
- 15 cups all-purpose flour
- five tablespoons baking soda
- 1 tablespoon salt
- 12 cups entire bran cereal
Instructions :
| Prep : | Cook : 216M | Ready in : |
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- In a massive bowl, upload boiling water to the first 6 cups of bran cereal, cool.
- Cream shortening or margarine, sugar, eggs, and buttermilk collectively. Add to bran combination. Stir in flour, baking soda, and salt. Fold within the 12 cups of bran cereal. Stir most effective until moistened.
- Bake in a preheated 425 diploma F (220 diploma C) oven for 20 to 25 mins.
Notes :
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